Up date

Hi all just an update on life here at the Anchor,
Everyone here are looking forward to the warm and sunny weather to come
and with it lots of new friends and returning friends? old and new are ALL Welcome
here at the Anchor.

Things have been going very well after the turmoil of our recent renovations, as expected
not to many disruptions? over all, life went on, a little slower! but everything got done in the end.

There have been a few additions to our already extensive menu (to find out what?) you will have to pop in?
It will be worth it.

Change in the opening times with the start of Sylvia's Bistro on the following night has been well attended

The Bistro will be open for customers Sunday and Monday Thursday,Friday and Saturday nights 4pm till around 10pm depending on demand..

she will close on a Tuesday and Wednesday.

As this is a new venture for us, new ideas are coming and going, some work? and some don't?

but overall it has gone very very well, in particular the Dominican Night went better than expected

with a full house (more seats were needed and fetched) so everyone was catered for, as written 

this is a new venture for Sylvia, in more ways than one, we feel that any ideas for a theme night (food) are welcome, so please pop in, let us know what you think.

The Anchor Team

News Form The Anchor

We have been asked on many occasions here at the Anchor to open in the evenings, This is not something we really wanted to do as a team, so after some thought? in view of the number calling for some place to eat and relax in the evenings, near the beach without Karaoke! so while we talked and mused it over then along came Sylvia with the answer to it all?

So Now Sylvia's Bistro will be the place that people can come and feel comfortable, enjoy fresh food and quench their thirst.

Sylvia will be going to open 5 evenings a week,as this will be her own show it will her own menu's.

The Bistro will be open for customers Sunday and Monday Thursday,Friday and Saturday nights 4pm till around 10pm depending on demand..

she will close on a Tuesday and Wednesday.

A New Year

Well everyone we are 14 days into the new year and are you keeping to your New Year resolutions?
Cutting out the full English Breakfasts can not be a big resolution as the sales of the aforementioned feast
has more than doubled from last year? value for your money looks like the thought of the day? you get what you pay for and more with this meal (best meal of the day by far) but on the whole, everything is going well and we at the Anchor would like to thank everybody for their continued support and custom.

The Anchor Team.

Christmas Party And Santa's Grotto

Blanco's Christmas Party and Santa's Grotto

Tomorrow morning 06-01-11 at the Catamaran on the beach in Costambar there will be the annual Christmas party for Blanco kids starting at around 10.am then on to The Anchor at 14.00pm for the Santa Grotto and and the giving of gifts to the children, all are welcome to pop a long to support this very good cause, all gifts have been donated to this effort from good people from all over the place, home and abroad, Last years party and grotto was a big success so we have high hops that this year will be even better but to do this we need the support of all like minded and caring people to come over and show some support for this very good and fun day.

"Help Put A Smile on The Faces Of The Children"
"You could just could have a good time to" If you take pictures of the party and the Grotto and would like to share them please e-mail me:billyboysoul@gmail.com

Thanks The Anchor Team & Blanco's Kids.

The Latest Masterpiece

 

Just another masterpiece from the mind of Ken

• 1 1/2 pounds ground beef
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon garlic salt
• 1 teaspoon black pepper
• 4 slices American cheese (such as Kraft®)
• 4 hamburger buns, split
• Now is this not mouth watering or what?
• So get yourself along to The Anchor for you taste of the belly buster.

Anchor Team

The latest

Just a quick up date for the blog, Ruth has had a good response and will be doing her Turkey Butties on Christmas day,
We are very busy still Ken has sparks coming off him he's working so fast,he had been told him not to spin round so fast,we are worried he may end up with his undies on the outside of his pants,well it woked for superman.
But he is very busy as much with the take aways so if would like  bread/bagels/ curry sauce to take away try to give him plenty of notice.
Sue is also very busy with quiche and cookies for the cafe and take away,no power needed to make these so not as much of a problem but some power at some point in the day would be nice,
Ken as also made baked beans the reponse to them as been very good

We are also being asked now for things as specials, this is not a problem at all,if anybody has anything they would like just let us know and if its possible we will do it...

Anchor Team

All Go @ The Anchor

We are getting very busy now here at the Anchor, with all the new items on the menu going down a treat, Ken is very busy making bread for the cafe and also for take away's,



In A Hurry Curry!
 He is doing home made jars of curry sauce,that are also flying out of the door ( when he throws it lol)
People are comenting on the new look of the place and love what we have done the tables...
We have also had lots of bags school things plus other items donated to the Blanco Appeal  from two very kind regular customers so a big thank you, to you two special ladies.





Cakes and cookies (all home made) are proving as popular as ever, as well as Ruths butter tarts, she brought us in 13 Tarts in yesterday (buttered Tarts that is?) and we have sold them all in quick time, so we have had to order more, to keep up with extra orders? also with our first Sunday opening of the season tomorrow it is expected to be a busy day again so we hope the weather is nicer for our guests.
Thanks
Anchor Team.